Raw and Living Foods
Raw in the News (97 links)

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Bif Naked Interviewed About Raw Foods And Cancer. (by Jim Dee) From the article: "...I really wanted to hear Bif's thoughts directly. So, I rung her up and we had a long (40-minute), very candid talk about raw veganism, cancer, music, spirituality, tattoos, and a bunch of other really fascinating stuff. She's amazing -- and we're truly grateful to have had the opportunity to chat with her -- so do check out this super audio interview..."

Submitted on 11/17/2009 9:42:44 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Boy George On New Raw Food Diet. (by Celebutopia) From the article: "The singer has embarked on a strict diet of uncooked food and a grueling exercise regime to shed the weight."

Submitted on 9/29/2009 1:23:41 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Pure Market Express - Vegan Raw Food Delivery Service. (by Jeanne) From the article: "Raw Delivery: Only in NYC? Think Again." This article is about Gena's review of Pure Market Express, an incredible raw delivery service based in Minnesota.

Submitted on 9/2/2009 9:33:14 PM by rawcloud   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Chef Michelle Of Arnolds Way Raw Food Cafe. (by Michelle Schulman) From the article: "Michelle Schulman, head chef of Arnolds way raw food cafe in Lansdale, P.a. has a marvelous story to share about the powerful healing benefits of being on a raw food diet. She can be found daily working behind the counter preparing simple and delicious raw food meals for the cafe. Michelle also has a stunning voice being a classically trained opera singer and you can check her out in action here."

Submitted on 8/20/2009 11:15:20 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw Vegan Diet On The Local News In Florida. (by Rene Oswald) From the article: "" A news story explaining details of the Raw Vegan Lifestyle with Rene Oswald, author of "Transitioning to Living Cuisine" and Brian Clements from Hippocrates Health Institute.

Submitted on 8/6/2009 4:55:30 PM by reneoswald   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Bbc Report: Raw Food Eaters Thin But Healthy. (by Bbc News) From the article: "People who follow a raw food vegetarian diet are light in weight but healthy, according to US researchers."

Submitted on 6/9/2009 1:00:59 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

With Food, Raw Deals Are Not All Bad. (by Larry Watters) From the article: "When I mention being on a partial raw-food plan, I can usually expect to hear one of two responses: "Gross!" or "Wow!" Or occasionally, "I can’t eat that much salad." Raw food is more than Green Smoothies and Green Salads. Raw food - more accurately known as Living Food - is a cleaner, more digestive-friendly alternative to the Standard American Diet (SAD) with all the acidic and health problems that accompany it." Article includes some nice raw food pics and recipes!

Submitted on 4/8/2009 7:13:42 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Savor: Eat Your Veggies. (by Cj Williams) Article that profiles a raw food chef. From the article: "Krista Noschka, Living Light Certified Gourmet Raw Food chef and instructor, (910) 620-9191, has been "living raw" for almost four years and feels better than she has in her entire life. The philosophy of raw is all about getting back to the basics of what nature intended."

Submitted on 4/8/2009 7:09:44 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Angus Crawford's Rawlicious Raw Restaurant In Toronto. (by Corey Mintz) Not a great review (typical when a non-raw foodie reviews a raw restaurant). But, at least it's *some* publicity for Toronto's Rawlicious restaurant! From the article: "A thick, crunchy collard leaf makes a perfect wrap for a nut loaf ($9), with lots of onion and tomato bursting out of it. Corn chip-like crackers made of flax, carrot and buckwheat come with a salsa (no need to substitute anything), guacamole and "sour cream" ($12)."

Submitted on 4/8/2009 7:07:27 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Supervalu Vp Calls For Usda To Expand Raw Commodities Regulations. From the article: "Speaking before the House Agriculture Committee April 2, Supervalu, Inc. Vice President for Food Safety John Hanlin called for USDA's risk-based surveillance, inspection and enforcement model for meat and poultry safety to be expanded to the raw food products currently regulated by the U.S. Food and Drug Administration, reported Meatingplace."

Submitted on 4/8/2009 6:33:04 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Detroit-area Vegfest April 26. From the article: "NBA champion, TV/film personality and devoted vegan John Salley will give the keynote address at this year's VegFest, taking place April 26 at Ferndale High School. The annual vegetarian tastefest and expo formerly known as the Great American Meatout is hosted by VegMichigan, the state's largest vegetarian group, and features food from local restaurants, lectures, cooking and raw food demonstrations."

Submitted on 4/8/2009 6:31:13 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Story On Bif Naked, 10-year Raw Foodie, And Her Battle W/ Breast Cancer. (by Bif Naked) From the article: "It's funny when you get diagnosed with cancer and you're a raw food vegan -- for 10 years. You think they're lying to you, or they got your chart mixed up. You're like, 'Get out of here.' You're not shocked. It's not like you're devastated. You don't buckle. I didn't. I know people who did. I was just really surprised. I thought someone was playing a bit of a practical joke on me because I'm a joker."

Submitted on 3/20/2009 12:25:43 PM by PureJeevan   ::  Comment/Rate   ::   View Comments (1)  ::  1 rating, avg = 2/10   ::  Edit title/descrip.   ::  Flag

Red Pepper Deli Restaurant Review - Detroit. (by Jane Slaughter and Carolyn Simon) From the article: "Before she opened the Red Pepper Deli last September, Carolyn Simon had no idea there were so many raw food enthusiasts around. There are. They make up three-quarters of her clientele, and they instruct her on everything from recipes to the science of raw-foodism."

Submitted on 3/18/2009 12:00:49 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Slime Sublime: Students Find Out That Going Green Can Taste Golden. (by Natalie Milkes) From the article: "Penni Shelton, health educator and director of Raw Food Tulsa, will be making green smoothies during the lunch hour for kids from pre-kindergarten through high school. "For some kids, this will be the only serving of fruits and vegetables they will have all day," Shelton said. "But what a good start, if a child would drink this for breakfast every morning." Convincing the kids to try the smoothies is the hardest part, Shelton said. Once they tried it, many came back.."

Submitted on 3/4/2009 7:52:57 AM by WendiDee   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Study: Conventionally Grown Vegetables Have Lower Nutrient Value Than Organics And Days Of Old. (by Donald Davis) From the article: "Study: Conventionally Grown Vegetables Have Lower Nutrient Value Than Organics and Days of Old"

Submitted on 2/26/2009 1:14:04 PM by WendiDee   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Flavor, The Way Nature Intended It. (by Judith Salkin) From the article: "...Just because it's raw doesn't mean that it's rabbit food or unappetizing to look at, either. According to Ren Yogamaya, organizer of Saturday's Raw Spirit Celebration in the Desert, and Chef Kelli Rose, raw foods have more to offer. Because the nutrients haven't been cooked out of them, "The food is still alive," said Rose, owner of Back2TheCuttingBoard.com, where she offers catering and classes in raw food cooking."

Submitted on 2/25/2009 2:05:16 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Jason Mraz Takes Fresh Approach To Touring. (by Sally Browne) From the article: "Mraz, who is a big fan of fresh food, runs an avocado farm in San Diego. He can suggest some great recipes and is especially proud of his Chocomole, a healthy chocolate mousse. He is also a follower of the raw food diet and always takes special powders and potions with him when he tours, supplemented by fresh produce."

Submitted on 2/24/2009 9:58:42 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Saf (restaurant Review). (by Lucas Hollweg) From the article: "Saf doesn’t have bouncers. Then again, muscles aren’t really part of its image. Owned by an international "wellness organisation" called The LifeCo, London’s first raw-food restaurant champions the way of the uncooked vegetable not only as the key to a long and healthy life, but as botany's answer to fine dining. In the world of haute herbivorism, Saf’s executive chef, Chad Sarno, is regarded as something of a culinary messiah..."

Submitted on 2/24/2009 9:57:23 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Moloa‘a Farm Touts Noni, A Medicinal Super-fruit. (by Coco Zickos) From the article: "We grow it, pick it and process it before it ferments," he said. Frailey added that they use a special technique for their dehydration process. "What we do is actually classified as raw food," he said. "We dry below 115 degrees." His partner found, after attending school in Oregon, that commercially made dehydrators dry at high heats, low humidity and high air volume and essentially "cook" the fruit."

Submitted on 2/24/2009 9:55:33 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Restaurant Review: Winter Park's Cafe 118. (by Heather Mcpherson) From the article: "When most people think of raw food, they think steak tartare, sushi or oysters on the half shell. But with a vegan approach and innovative culinary techniques, the raw-foods movement is turning nuts into lavish cheese, butters and creams. Fruits and vegetables are slowly transformed into elegant pastas. And dessert is shedding its guilt."

Submitted on 2/24/2009 9:54:01 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw Energy: Low-temperature Food Cited For Health Benefits. (by Will Broaddus) From the article: "Reid describes raw foodism as an "elimination diet," from which as many unhealthy components as possible have been deleted. In a continuum that starts with the standard American diet and progresses through organic to vegetarian, then vegan and macrobiotic, Reid places raw foods somewhere with the latter two in degree of healthiness."

Submitted on 1/23/2009 5:58:39 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Cafe 118 Reviewed. From the article: "...you've gotta be curious how a place like Cafe 118 at 153 East Morse Blvd. in Winter Park can make a lasagna without animal products or heating the ingredients past 118 degreest (the magic number which gives the place its name)."

Submitted on 1/23/2009 5:56:06 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw Skin Care Product Line Launched. From the article: "Building on the trend for raw food, you can now get raw skin care. New in Canada is a line of raw and organic products developed in Salt Lake City, Utah. Livia Skin Care moisturizers, cleansers and toners contain no preservatives or harmful chemicals."

Submitted on 1/13/2009 1:19:23 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

The Raw Food Lifestyle: How To Dine Out At Non-raw Food Restaurants. (by Lenette Nakauchi) From the article: "Rest assured, it is possible to eat a healthy, raw, satiating meal while out with friends or family. The key here, as with maintaining a raw lifestyle while traveling, is planning and packing."

Submitted on 1/7/2009 2:00:27 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Get Fresh And Eat In The Raw. (by Kristina Carrillo-bucaram) From the article: "For the 21-year-old, what’s cooking isn’t ingredients but the philosophy of raw food. It’s been four years since the Houston artist switched off her stove for good. Now the only tools she needs to prepare dinner are a sharp knife, a food processor, a high-speed blender and a spiral slicer."

Submitted on 1/7/2009 1:58:58 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Woody Harrelson: What I've Learned - Esquire. (by Woody Harrelson) From the article: "The whole concept of the raw-food thing is, any food you heat over 118 degrees, you kill all the enzymes and most of the nutritional value of the food. The enzymes are as much or more important than the various nutritional things that are always getting all the good PR. But to eat only raw food, you've got to love a salad. You've got to just love a salad. "

Submitted on 12/19/2008 9:11:25 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

As Raw Food Goes Commercial, Purists Cry Foul. (by Lessley Anderson) From the article: "...commercial success has led to a schism in the raw foods community. A school of purists thinks "gourmet" restaurants like Gratitude are seducing mainstream diners with secretly unhealthy food. ... These traditionalists eat very little refined oil, few processed foods, or things like nut pates (an avocado or the occasional handful of nuts is about as caloric as it gets)."

Submitted on 12/4/2008 10:56:47 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

The Future Of Healthy Snacks For Children?. (by Daniel Palmer) From the article: "Cheeky Chewz has devised a method to produce 100% dried fruit bars that, unlike most bars, are not made from fruit juice or fruit puree. Only the stones/cores of the fruit are removed, with the whole fruit, skin and all, naturally preserved as a raw food. They also ensure products have no added sugar, sulphur or preservatives."

Submitted on 12/4/2008 10:47:30 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Some Like It Raw -- Diners Follow A Healthy Trend. (by Devin Briski) From the (rather uninspired, yet still marginally useful to raw foodists) article: "But don’t get too excited about eating raw—especially eating out raw—unless you have plenty of money to spare. Fresh, raw, and live ingredients tend to be the most expensive even though raw food restaurants do not have to pay for stove or oven costs." Mr Briski's comclusions aren't so enlightened in this piece, but at least he does point our some raw destinations in NYC.

Submitted on 12/4/2008 10:45:26 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Fine & Raw Chocolate. (by Francoise Villeneuve) From the article: "Raw food tends to make me think of celery sticks and things with the word wheatgrass in the title. Recently, though, I found a tastier option—raw chocolate. Daniel Sklaar, the owner of the one-man grassroots operation Fine & Raw Chocolate, produces just one type of cocoa confection, using artisanal low-heat techniques."

Submitted on 12/4/2008 10:42:04 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Embracing A Diet In The Raw. (by Susan Chaityn Lebovits) From the article: "In their Weston home, Bellows and Fishman have built a space in which to teach classes on the principles of a raw food diet. The 1,500-square-foot kitchen has no stove or oven, but it does have large windows that overlook acres of conservation land and a paddock where Fishman's three horses graze. But things weren't always so peaceful in the Bellows-Fishman home."

Submitted on 11/26/2008 9:08:53 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Feasting In The Raw. (by Jarrod Harelik) From the article: "So, it’s yet another year without turkey and stuffing for me. But I’m starting to get the hang of it. In fact, I’ve never felt healthier. For one thing, stomach problems that plagued me since high school have diminished almost completely. But you might wonder how I can enjoy Thanksgiving without the usual holiday fare. The trick is to make meaning beyond the meal."

Submitted on 11/26/2008 8:57:01 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Going Raw Could Be Great For Your Health. (by Christine Webb) From the article: " 'It was like a light bulb moment to be like this. It's what I was waiting for to reclaim my health,' Stokes said. Instead of going cold turkey -- or cold cucumber as she prefers to call it -- Stokes recommends a slow transition to raw foods. 'I recommend people start out being at least 50 percent raw and go from there.' "

Submitted on 11/11/2008 10:32:45 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Going Raw Sparks Life Change -- And A Movie. (by Jenna Norwood) From the article: "Florida-based Norwood said this got her thinking about what would happen if you only ate healthy food for a month so she decided to try it, keen to slim into a showgirl costume for Halloween, with a film crew following her during that time. The result? A weight loss of 15 pounds, improved vision, higher energy levels, and a documentary called "Supercharge Me! 30 Days Raw" which has won several awards at independent films festivals with a wide release expected in January."

Submitted on 11/11/2008 10:30:20 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Turkish News Piece: Raw Food Makes People Healthier And Happier. (by Nevsah Fidan) From the article: "The founder of the NFS Master Academy, which helps people increase their quality of life, Nevsah Fidan, recently published a ... book titled "Canli Gidalarla Gelen Saglik" (Health with Raw Food), which largely consists of lessons and recipes from her raw-food workshops.I have personally consumed raw food for a very long time. Because people appreciate these recipes and because this type of a diet brings health, peace and happiness to people's lives, I wanted to gather them..."

Submitted on 11/5/2008 8:22:57 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Best Weight-loss Plan: Start A Raw Food Diet. (by Kevin Gianni and Phillip Mcclusky) From the article: "So in the very beginning I didn't even concentrate on exercise. And it's not that I recommend that but for me that's what worked. I knew that I had to get the food right. I had literally devoured raw food books. I was reading a book a day and was really excited about everything. But I noticed that every body had a different opinion on raw foods..."

Submitted on 10/29/2008 1:27:11 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Breast Cancer Patient Foregoes Traditional Treatment For Raw Diet. From the article: "But something about that didn't sit right with her, she said -- something like an inexplicable feeling that she wouldn't survive it. 'It was like pictures came into my brain: 'You will not win this,'' she said. So the former Miss Orem kneeled and sought an answer in prayer. An impression came strongly -- but it was every bit as mystifying as it was powerful, she said. 'Even when I went into prayer, that was just as scary,' she said. 'I was thinking: Food?'"

Submitted on 10/29/2008 1:25:29 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw Foods Have Run For Their Money. From the article: "Raw food expert Tim VanOrden will present "Diet and Peak Performance" Sunday. VanOrden will speak about his decision to follow the raw food diet, consisting of uncooked, unprocessed foods, while continuing his love for athletics. For VanOrden, it started in 2005 when he asked the question, "Can one be an athlete while eating a 100 percent raw vegan diet?" He believes the answer is yes..."

Submitted on 10/29/2008 1:23:34 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw-food Chef Hopes To Spread Lifestyle. (by Mike Dedoncker) From the article: "BELVIDERE, Ill. — Wondering what to cook for dinner tonight? Brenda Richter’s suggestion would be nothing. That's because Richter, a certified raw-food chef and instructor, believes that cooking the fruits and vegetables that make up the diet of a raw-food lifestyle decreases or, at least, alters the nutrients in them. "It’s becoming more commonly known that a lot of peoples' illnesses are actually caused by what they eat or don't eat," said Richter..."

Submitted on 10/24/2008 12:45:30 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw Energy: The Live Food Movement Heats Up In Columbia. (by Marcia Vanderlip) From the article: "Thanksgiving can be a tricky food day for vegetarians, hard for vegans and especially challenging for the raw foodist, who doesn’t eat meat, dairy, processed food, wheat, white sugar or food that gets warmer than 118 degrees. Yet it was Thanksgiving two years ago when Jane Smith had the first urge to 'go raw.'..."

Submitted on 10/24/2008 12:42:54 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Uncooked Ideals Not Half-baked. (by Marcia Vanderlip) From the article: "The other day I brought home a bag of freshly dug sweet potatoes and thought about roasting them. Then I remembered I could eat them raw, an idea I wouldn’t have considered until a little more than a week ago, when I met Blazin’ Jane Smith. The 67-year-old grandmother of 21 is blazing a trail for local vegans who enjoy the health benefits of uncooked foods."

Submitted on 10/24/2008 12:41:11 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw Foodist Nomi Shannon (part Ii): Starting A Raw Food Lifestyle. (by Nomi Shannon) From the article: "Most of us who are eating the standard American diet are addicted to the stuff they put in the food. It just tastes delicious. It takes a while for your palate to get used to simple greens, simple salad, plain almonds, that kind of thing. So you have to give yourself the chance to do that. If you are never a 100%, so what. ..."

Submitted on 10/24/2008 12:39:24 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Rawsome In La. (by Vicki Godal) From the article: "So where am I going with all this good news? Raw. That's right, raw. To me, changing what I eat and how I eat it is the very most sustainable action I as an individual can do for the planet. I already drive a Prius and recycle. But I'm still not satisfied with the level of change I'm personally effecting. Hence, the move to raw. "

Submitted on 10/24/2008 12:25:29 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Restaurant Serves Up A Lifestyle In Action - Preview Of Matthew Kenney / Joe Diaz Cafe 118. (by Matthew Kenney) From the article: "The cafe, so named because 118 degrees is the temperature at which most nutrients and enzymes are destroyed, will be home to foods that are entirely raw; no animal products used. Matthew Kenney, raw food chef and author of Everyday Raw, created every item on the menu from natural ingredients. For example, the lasagna is made with zucchini, tomato and basil, and the cheese is derived from macadamia nuts."

Submitted on 10/24/2008 12:23:33 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Food Without Fire: Raw Food At Whole Foods. (by Sheryn Abalos) From the article: "On Chef Sheryn Abalos' menu today was raw fajitas and raw pear cobbler, with a special treat of cranberry pomegranate salad. All the ingredients are organic and fresh off the produce isle of this store. She reminds her students that using organic is important, especially when doing raw cooking because the pesticides are harmful to our bodies."

Submitted on 10/24/2008 12:20:55 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Heidi Van Pelt Hopes To Improve On Soul Food - New Vegan + Raw Restaurant For Kansas City. (by Heidi Van Pelt) From the article: "It will be vegan with raw food and cooked food -- all organic," Van Pelt says. "It's going to be diner and gourmet, and we'll have a juice bar."

Submitted on 10/21/2008 8:58:57 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Rawvolution: Part I , Tips On Starting A Successful Raw Food Business. (by Kevin Gianni and Matt Amsden) A quote from Matt Amsden, from the article: "What I think we're seeing is that there's sometimes more raw food business people than there are raw food customers. That's been the case for a couple of years, but I think it's starting to change as the movement grows. It's starting to be possible for organized individuals to really do something and get products out there."

Submitted on 10/21/2008 8:54:31 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Carol Alt Hopes Playboy Spread Will Promote Raw Food. (by Carol Alt) From the article: "Classic beauty Carol Alt agreed to pose nude for December's Playboy magazine to inspire middle-aged women to eat healthy. The 47-year-old brunette is a big fan of a raw foods lifestyle for women and she hopes her naked physique will inspire others to follow her lead. But she admits she didn't jump at the chance to pose for her first Playboy spread."

Submitted on 10/15/2008 7:25:10 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

The Raw Diet Lifestyle - For You And Your Pets. (by Angela Stokes Andrew Lewis and Frederic Patenaude ) From the article: ""Living The Raw Diet Lifestyle! It is no secret the Raw food diet is nothing new. It is a lifestyle that has been around for years. The earth started with Raw food diets...pure nutrition to feed the body. It is a Raw food diet that provides the body with it's desired energy and gives the body radiant health. When you introduce a Raw food diet to the body you will begin to see a glow within yourself, from the inside out. We all need to take a look at how our ancestors ate and

Submitted on 10/12/2008 7:52:06 PM by mae777   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Dhrumil Purohit Talks About How To Find A Supportive Community In Life And Diet. (by Dhrumil Purohit and Kevin Gianni) From the article: "Every single person out there knows that friendships and authentic friendships and people who are supportive adds value to the journey. Because when those individuals aren't there, when that community isn't there, then you're just doing something by yourself. And it's not as fun, because you can't share stuff. You can't explore together with other individuals."

Submitted on 10/8/2008 10:30:44 AM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag