Raw and Living Foods
Raw in the News (97 links)

Topic administrator: JimDee :: What's Buzzing in this Category?

 ADD A LINK TO THIS CATEGORY

Bif Naked Interviewed About Raw Foods And Cancer. (by Jim Dee) From the article: "...I really wanted to hear Bif's thoughts directly. So, I rung her up and we had a long (40-minute), very candid talk about raw veganism, cancer, music, spirituality, tattoos, and a bunch of other really fascinating stuff. She's amazing -- and we're truly grateful to have had the opportunity to chat with her -- so do check out this super audio interview..."

Submitted on 11/17/2009 9:42:44 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Boy George On New Raw Food Diet. (by Celebutopia) From the article: "The singer has embarked on a strict diet of uncooked food and a grueling exercise regime to shed the weight."

Submitted on 9/29/2009 1:23:41 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Pure Market Express - Vegan Raw Food Delivery Service. (by Jeanne) From the article: "Raw Delivery: Only in NYC? Think Again." This article is about Gena's review of Pure Market Express, an incredible raw delivery service based in Minnesota.

Submitted on 9/2/2009 9:33:14 PM by rawcloud   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Chef Michelle Of Arnolds Way Raw Food Cafe. (by Michelle Schulman) From the article: "Michelle Schulman, head chef of Arnolds way raw food cafe in Lansdale, P.a. has a marvelous story to share about the powerful healing benefits of being on a raw food diet. She can be found daily working behind the counter preparing simple and delicious raw food meals for the cafe. Michelle also has a stunning voice being a classically trained opera singer and you can check her out in action here."

Submitted on 8/20/2009 11:15:20 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw Vegan Diet On The Local News In Florida. (by Rene Oswald) From the article: "" A news story explaining details of the Raw Vegan Lifestyle with Rene Oswald, author of "Transitioning to Living Cuisine" and Brian Clements from Hippocrates Health Institute.

Submitted on 8/6/2009 4:55:30 PM by reneoswald   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Bbc Report: Raw Food Eaters Thin But Healthy. (by Bbc News) From the article: "People who follow a raw food vegetarian diet are light in weight but healthy, according to US researchers."

Submitted on 6/9/2009 1:00:59 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

With Food, Raw Deals Are Not All Bad. (by Larry Watters) From the article: "When I mention being on a partial raw-food plan, I can usually expect to hear one of two responses: "Gross!" or "Wow!" Or occasionally, "I can’t eat that much salad." Raw food is more than Green Smoothies and Green Salads. Raw food - more accurately known as Living Food - is a cleaner, more digestive-friendly alternative to the Standard American Diet (SAD) with all the acidic and health problems that accompany it." Article includes some nice raw food pics and recipes!

Submitted on 4/8/2009 7:13:42 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Savor: Eat Your Veggies. (by Cj Williams) Article that profiles a raw food chef. From the article: "Krista Noschka, Living Light Certified Gourmet Raw Food chef and instructor, (910) 620-9191, has been "living raw" for almost four years and feels better than she has in her entire life. The philosophy of raw is all about getting back to the basics of what nature intended."

Submitted on 4/8/2009 7:09:44 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Angus Crawford's Rawlicious Raw Restaurant In Toronto. (by Corey Mintz) Not a great review (typical when a non-raw foodie reviews a raw restaurant). But, at least it's *some* publicity for Toronto's Rawlicious restaurant! From the article: "A thick, crunchy collard leaf makes a perfect wrap for a nut loaf ($9), with lots of onion and tomato bursting out of it. Corn chip-like crackers made of flax, carrot and buckwheat come with a salsa (no need to substitute anything), guacamole and "sour cream" ($12)."

Submitted on 4/8/2009 7:07:27 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Supervalu Vp Calls For Usda To Expand Raw Commodities Regulations. From the article: "Speaking before the House Agriculture Committee April 2, Supervalu, Inc. Vice President for Food Safety John Hanlin called for USDA's risk-based surveillance, inspection and enforcement model for meat and poultry safety to be expanded to the raw food products currently regulated by the U.S. Food and Drug Administration, reported Meatingplace."

Submitted on 4/8/2009 6:33:04 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Detroit-area Vegfest April 26. From the article: "NBA champion, TV/film personality and devoted vegan John Salley will give the keynote address at this year's VegFest, taking place April 26 at Ferndale High School. The annual vegetarian tastefest and expo formerly known as the Great American Meatout is hosted by VegMichigan, the state's largest vegetarian group, and features food from local restaurants, lectures, cooking and raw food demonstrations."

Submitted on 4/8/2009 6:31:13 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Story On Bif Naked, 10-year Raw Foodie, And Her Battle W/ Breast Cancer. (by Bif Naked) From the article: "It's funny when you get diagnosed with cancer and you're a raw food vegan -- for 10 years. You think they're lying to you, or they got your chart mixed up. You're like, 'Get out of here.' You're not shocked. It's not like you're devastated. You don't buckle. I didn't. I know people who did. I was just really surprised. I thought someone was playing a bit of a practical joke on me because I'm a joker."

Submitted on 3/20/2009 12:25:43 PM by PureJeevan   ::  Comment/Rate   ::   View Comments (1)  ::  1 rating, avg = 2/10   ::  Edit title/descrip.   ::  Flag

Red Pepper Deli Restaurant Review - Detroit. (by Jane Slaughter and Carolyn Simon) From the article: "Before she opened the Red Pepper Deli last September, Carolyn Simon had no idea there were so many raw food enthusiasts around. There are. They make up three-quarters of her clientele, and they instruct her on everything from recipes to the science of raw-foodism."

Submitted on 3/18/2009 12:00:49 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Slime Sublime: Students Find Out That Going Green Can Taste Golden. (by Natalie Milkes) From the article: "Penni Shelton, health educator and director of Raw Food Tulsa, will be making green smoothies during the lunch hour for kids from pre-kindergarten through high school. "For some kids, this will be the only serving of fruits and vegetables they will have all day," Shelton said. "But what a good start, if a child would drink this for breakfast every morning." Convincing the kids to try the smoothies is the hardest part, Shelton said. Once they tried it, many came back.."

Submitted on 3/4/2009 7:52:57 AM by WendiDee   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Study: Conventionally Grown Vegetables Have Lower Nutrient Value Than Organics And Days Of Old. (by Donald Davis) From the article: "Study: Conventionally Grown Vegetables Have Lower Nutrient Value Than Organics and Days of Old"

Submitted on 2/26/2009 1:14:04 PM by WendiDee   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Flavor, The Way Nature Intended It. (by Judith Salkin) From the article: "...Just because it's raw doesn't mean that it's rabbit food or unappetizing to look at, either. According to Ren Yogamaya, organizer of Saturday's Raw Spirit Celebration in the Desert, and Chef Kelli Rose, raw foods have more to offer. Because the nutrients haven't been cooked out of them, "The food is still alive," said Rose, owner of Back2TheCuttingBoard.com, where she offers catering and classes in raw food cooking."

Submitted on 2/25/2009 2:05:16 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Jason Mraz Takes Fresh Approach To Touring. (by Sally Browne) From the article: "Mraz, who is a big fan of fresh food, runs an avocado farm in San Diego. He can suggest some great recipes and is especially proud of his Chocomole, a healthy chocolate mousse. He is also a follower of the raw food diet and always takes special powders and potions with him when he tours, supplemented by fresh produce."

Submitted on 2/24/2009 9:58:42 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Saf (restaurant Review). (by Lucas Hollweg) From the article: "Saf doesn’t have bouncers. Then again, muscles aren’t really part of its image. Owned by an international "wellness organisation" called The LifeCo, London’s first raw-food restaurant champions the way of the uncooked vegetable not only as the key to a long and healthy life, but as botany's answer to fine dining. In the world of haute herbivorism, Saf’s executive chef, Chad Sarno, is regarded as something of a culinary messiah..."

Submitted on 2/24/2009 9:57:23 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Moloa‘a Farm Touts Noni, A Medicinal Super-fruit. (by Coco Zickos) From the article: "We grow it, pick it and process it before it ferments," he said. Frailey added that they use a special technique for their dehydration process. "What we do is actually classified as raw food," he said. "We dry below 115 degrees." His partner found, after attending school in Oregon, that commercially made dehydrators dry at high heats, low humidity and high air volume and essentially "cook" the fruit."

Submitted on 2/24/2009 9:55:33 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Restaurant Review: Winter Park's Cafe 118. (by Heather Mcpherson) From the article: "When most people think of raw food, they think steak tartare, sushi or oysters on the half shell. But with a vegan approach and innovative culinary techniques, the raw-foods movement is turning nuts into lavish cheese, butters and creams. Fruits and vegetables are slowly transformed into elegant pastas. And dessert is shedding its guilt."

Submitted on 2/24/2009 9:54:01 AM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw Energy: Low-temperature Food Cited For Health Benefits. (by Will Broaddus) From the article: "Reid describes raw foodism as an "elimination diet," from which as many unhealthy components as possible have been deleted. In a continuum that starts with the standard American diet and progresses through organic to vegetarian, then vegan and macrobiotic, Reid places raw foods somewhere with the latter two in degree of healthiness."

Submitted on 1/23/2009 5:58:39 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Cafe 118 Reviewed. From the article: "...you've gotta be curious how a place like Cafe 118 at 153 East Morse Blvd. in Winter Park can make a lasagna without animal products or heating the ingredients past 118 degreest (the magic number which gives the place its name)."

Submitted on 1/23/2009 5:56:06 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Raw Skin Care Product Line Launched. From the article: "Building on the trend for raw food, you can now get raw skin care. New in Canada is a line of raw and organic products developed in Salt Lake City, Utah. Livia Skin Care moisturizers, cleansers and toners contain no preservatives or harmful chemicals."

Submitted on 1/13/2009 1:19:23 PM by TheJooge   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

The Raw Food Lifestyle: How To Dine Out At Non-raw Food Restaurants. (by Lenette Nakauchi) From the article: "Rest assured, it is possible to eat a healthy, raw, satiating meal while out with friends or family. The key here, as with maintaining a raw lifestyle while traveling, is planning and packing."

Submitted on 1/7/2009 2:00:27 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag

Get Fresh And Eat In The Raw. (by Kristina Carrillo-bucaram) From the article: "For the 21-year-old, what’s cooking isn’t ingredients but the philosophy of raw food. It’s been four years since the Houston artist switched off her stove for good. Now the only tools she needs to prepare dinner are a sharp knife, a food processor, a high-speed blender and a spiral slicer."

Submitted on 1/7/2009 1:58:58 PM by PureJeevan   ::  Comment/Rate   ::   No comments yet.    ::  Edit title/descrip.   ::  Flag