Comments RE:
"Excalibur 9 Tray Dehydrator - Ed 2900 Dehydrater"

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TheJooge wrote: This is what we've had for a few years. Never had any problems. There's a "living foods" setting on the machine. Because there are so many slight variations in the raw food books as to what temperature kills off all the enzymes, we tend to keep ours at 105 degrees, safely below even the lower figures you read here and there. Makes great chips, crackers, breads, etc.!

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