Know Any Literary Animal Lovers?

Hi there PureJeevan readers! We wanted to let you know that Jim's new novel CHROO is available on Amazon. It's a crazy adventure involving a billionaire heiress, her Chihuahua BFF ("Chroo") and a host of human and animal characters. Find out more on Amazon! Here are some links:




To keep all of you inspired while we are away, we've asked some

remarkable individuals to share their raw food stories with you. Enjoy!

We all know what "greens" are in general. For example, no one questions whether lettuce, kale, spinach, or chard are greens. But on the other hand, all of those items *are* also clearly green in color. With that in mind, what would you make of the following two questions I (Jim) recently pondered -- tagged as "reader questions" so they're easily found in the future by other equally inquisitive people ;-) -- that seem bizarre, but are really quite interesting?

1. Are non-green greens (e.g., purple kale) still considered greens

2. Are vegetables with green skins (e.g., cukes, zucchini) considered greens? (After all, they're green!)

After our Oklahoma stop, we had back-to-back visits with family. During our 40-day tour, we had a great time at every place we stayed. There's something extra special about being with family, however. KDcat especially loved this part of the trip, where she could stay up late and sleep in every morning.

Our first stop was St. Louis, Missouri, to see Grandma and Grandpa Dee, and Aunt Jeanne. We did some shopping at Whole Foods, bought lots of organic produce, and prepared some raw dishes to share with everyone. We purchased a young coconut and KDcat used Grandpa's hatchet to show everyone how to open a young coconut. Jim's mother learned to make raw hummus, without chickpeas, and even agreed to be a guest chef for a Makin' It Monday raw food recipe video! So, we'll be sharing that with all of you in the near future! Aunt Jeanne loved the hummus, as well as the raw tacos we created. She seems to have a liking for raw foods, so who knows...you may be seeing another Dee online sharing info about raw foods in the future ! Grandpa is always a fan of apple pies, so he thoroughly enjoyed the pie we created during our visit. Grandpa and KDcat also spent some time talking about music, a passion for both of them.

Our second stop was Geneseo, Illinois, to visit with Aunt Cindy, Uncle Ray (who had to work during our visit), and cousin Destiny. KDcat and Destiny don't see each other very often, so this was a real treat. Destiny's a sweet girl who became a vegetarian over a year ago (she's the only vegetarian in her home)! That's a huge thing to do when you're just a young teenager and we're proud of her for taking her health into her own hands (and for saving the animals!). We took a lot of pictures while visiting. In the photoset, you'll see that somehow a monkey crawled onto KDcat's back and hung around with her most of one day (in which she was dressed up in quite the outfit!). That monkey found its way into all kinds of interesting places (in a park, playing on the slide, swing, etc., and even in the house playing the piano -- and I caught him trying to steal some of my bananas!). The weather was beautiful during our visit, so we spent a lot of time outside, walking and enjoying the beautiful time together. At this stop we created a raw apple crumble, which Aunt Cindy later modified with blueberries. We're gently nudging her to make a video of the recipe she created, so we can all see how it's made! It sounded delicious.

Driving to work today, we noticed that McDonald's has launched its latest product aimed at the health-conscious demographic. In case you haven't heard, you can now purchase fruit smoothies at Mickey D's! Sounds like real progress, right? Well, let's take a closer look and see if they're really as healthy as they sound.

McDonald's is not exactly known as a healthfood destination. After all, a typical lunch at the Golden Arches these days might well include something like an Angus Bacon & Cheese, Large Fries, and a Large Coke. ?Together, that's 1,600 calories, 64 grams of fat, and 2,400 mg of sodium, 99% of which is from highly cooked, highly processed, non-organic, factory-farmed, nutrition-barren source materials . (Add on another 75 calories and 550 more mg of sodium if you plan to go through, say, five packets of ketchup along with those fries.) (Source) And, some people eat that daily!

In a previous Take the Time Tuesday entry, we introduced you to three fantastic raw food snack companies who have offered to donate samples of their products for our upcoming retreat. If you haven't heard about the 3-Day Raw Food Spiritual Retreat, yet, there is still some space for you to join us from May 23-25, 2008! We ve set this retreat up so that it s as affordable as possible. There s a significant savings if you sign up early, too, so be sure to check it out!

Each individual attending the retreat will receive a gift basket filled with delicious raw food treats from some truly fantastic companies. Keep an eye on the retreat page to see other companies that will be sharing delicious raw food snacks with those attending the retreat! Today, we'd like you to...

Every Tuesday we introduce an individual or business that may be of interest to our readers. Our introductions vary from those that will help support your body, mind, spirit, or emotions. This Tuesday we are pleased to introduce an individual who brings a holistic view to her work and nourishes your body, mind, spirit, and emotions on all levels.

Take the Time to Meet

Jim here... "Do I Need to Eat a Certain Percentage of Raw Foods to Call Myself a Raw Foodist " This seems to be a common question among some people interested in pursuing a raw and living foods lifestyle. I fielded such a question recently online, and thought I'd recap my own answer here, somewhat edited for enhanced clarity:

I know what raw foodism means. And, if you're here, you probably do to, or at least you're interested in it and know the basics. But, to the mainstream population, raw is absolutely unheard of, totally out of the box -- relatively speaking. So, let's begin by taking a look at who in the world has potentially heard of RAW. Let's start more broadly and then hone in.

We may never fully comprehend the mysteries of life and death. One thing is for certain, however, with both we experience tremendous amounts of emotion.

At this moment, we are experiencing extreme sorrow after the still birth of our niece, Elizabeth Marie. She was named after my mother who died a few years ago. During this period of tremendous grief, we will be spending time with my dear sister and her family, offering our love and support.

Jim here with a weird little story for today... I was at a business seminar early this morning and someone I know came up behind me at the buffet and said, "I'm getting in line behind you to see what you eat. You've lost weight and I want to lose weight, too."

"Well, it's no secret," I replied. "Just chow down on all of this great fruit they have." (I'd already piled my plate high with honeydew, cantaloupe, pineapple, and strawberries.)

A few days ago, we'd mentioned that Wendi had done a five-day water fast as part of her early dealings with Lyme disease. This was the first time I can recall in our household anyone fasting for more than a day or so, although there may have been the odd juice fast now and again for a few days.

Thinking back, I can tell you that, all while I kew Wendi (and especially during her cooked years), such an extended fasting would never have happened because she used to get wicked headaches any time she went without food for more than a normal time period between meals. This makes perfect sense, of course, as you really do have to be in fairly good health to successfully fast -- and, during those "cooked" years, we were both extremely unhealthy! (More on the reasons for all that later, as Wendi will likely do a write-up on fasting at some point.)

EXCITING ANNOUNCEMENT!

Kevin Gianni Wants to Meet

Pittsburgh Raw Foodists This Saturday!

UPDATE: Location is set for my home in the South Hills

Kevin and Annmarie Gianni will be in Pittsburgh for the Steeler's game on Sunday. They'd love to meet Pittsburgh raw foodies while they're here! So, if you can make it to meet up with them, let Wendi Dee know as soon as possible. We'll either be meeting at the East End Food Coop (if I can reserve the space at the last minute) or at my home (South Hills/Brentwood). Please respond by Friday at 5:00 p.m. about your availablity.