Pure Jeevan Blog - Pure Jeevan Raw Foods

I hear the question all the time: "Don't you miss eating out at restaurants " My answer is always, "No. I prefer the fresher organic foods I can create for myself in my own home. I can pay the same amount for better food if I stay at home to eat." It's true, too. I don't miss eating out at restaurants. Sometimes I miss the convenience of someone else doing my food prep and cleaning up afterward, but as far as the actual food that I consume, I prefer the foods we eat at home. Besides, when you eat out as a raw foodist, your choices are limited to only a salad if you live in an area with no raw food restaurants.

Sometime last year, as a treat for Jim, we went to a restaurant. I got a huge salad that I used to love when I ate cooked foods at that particular restaurant. I remembered the greens were always dark, the onions were nice and flavorful, and the dressing was a simple oil and vinegar with salt. Well, after consuming only fresh foods in our home for quite some time, the salad that I used to think tasted so great now seemed to be lifeless and limp. It wasn't enjoyable to eat, and I sure didn't like paying so much for a nonorganic salad that didn't even taste good to me. So, we didn't eat out again after that.

Jim here again... What do you think of that montage of vintage cigarette advertisements ! Knowing what we now know about cigarettes, it's tough to believe that such ads could have existed only 50 years ago, but the campaigns were real. Did doctors actually see no harm in cigarettes? Were there no pulmonary specialists back then who thought that habitually inhaling smoke might not be such a healthy idea Who knows... ?As I like to believe when it comes to doctors, even though they're quite oblivious to the harmful effects that chemicals have on our bodies, they do seem to mean well (in their own deluded ways). So, I don't hold it against them so much as I now hold it against individuals to think for themselves and challenge healthcare practitioners.

In any case, whether or not there is an advertising campaign attached to a new consumer product, it stands to reason that when a product is introduced into the marketplace, manufacturers should have a responsibility to ensure that the product is safe, and consumers should likewise have a reasonable expectation that the product is safe. Only, it doesn't always work that way, does it?

Every week I introduce you to some companies or individuals I think may be interesting to you. This time, I want to intoduce you to some handy calculators that will help you monitor your daily intake of nutrients.

Take the time to meet...

In this special five-part series, Joanna Steven uncovers where some top vegetarian athletes get their protein. Here's part two, focusing on Koya Webb's take on this issue.

ALMONDS

?The greater the percentage of raw food in the diet, the greater the health benefits? is Koya Webb, fitness model, personal trainer, triathlete and body builder's personal motto. Koya's sculpted physique won 1st place in the Ultimate Fitness Events "Fitness Model" and "Bikini Model" competitions and has modeled for Nike, Adidas, New Balance, Muscle and Fitness, Her Sports, Royal Caribbean and Triathlete magazine, to name a few. As a living-foodist (one who eats 60% or more uncooked veggies, nuts, seeds, and super foods) Koya believes eating all natural ?fruits of the earth? can help heal cancer, diabetes, and other diseases plaguing our society today.

Hi there, everyone!

We've been getting a lot of emails and comments about two subjects since we posted our itinerary, so we thought we should respond in a way to help answer the questions/concerns that maybe more of you may be having as well.

Read more: About Texas and KDcat...

In some wonderfully literary sense, there must be some kind of unique metaphor that could be constructed around the process by which cabbage turns to kimchi. Personal growth is not always easy, as any success technologist will surely tell you; ?there's a lot of doubt and oozing and off-gassing involved -- and yet, the final product is surprisingly pleasing to the palate.

Yes, it's time for us to update you on our first-ever kimchi experiment. If you want the short version:? I believe we have been successful! For those of you with a few more minutes, I'll share some of the lurid details. Highlights of our experiment included:

Last week for Take the Time Tuesday, I introduced you to a resource for meeting others in your local community. Today, I'd like to introduce you to an amazing place to meet others all over the world who are interested in raw foods!

Take the time to meet...

Okay, it's question day once again -- and we've received some great ones lately. Before I begin, just let me reiterate once more that Wendi and I can't give medical advice here. We're motivational, inspirational raw food / natural health writers and educators (considerably knowledgeable and experienced ones, I might humbly add!); not doctors.So, whenever we give "advice" (or, whenever our writing appears as such), what we really mean is, "Well, if that were me, this is what I would do." And, the rest is in the disclaimer that runs on all of our pages.

Not only do we not give medical advice because we're not doctors (as if that wasn't enough of a reason!), but we also know that each person is different and, as such, all symptoms and conditions are unique to each person's individual situation. If person A and person B are both experiencing high blood pressure, it could easily be two different things causing that -- and the treatments or approaches could differ tremendously. What might fix person A might kill person B! (Sorry person B. No hard feelings.)

A while ago, I received an email asking whether I had any thoughts on how old or young a person needs to be in order to benefit from a raw food diet. Yes. Yes, I do have thoughts on that! Lots of thoughts! ... Here goes:

The easy answer, of course, is that people of ALL ages can (and should) benefit from raw foods. I can assert with confidence that, for most people, increasing your intake of raw fruits and vegetables will likely bring about positive changes to your health, regardless of your age, dietary habits, or current state of health. (Naturally, reducing or eliminating the "bad" things is also paramount.)

***** DISCLAIMER: As with all of our posts here at Pure Jeevan, and particularly those coming up over the next week and a half (which will all be tagged with a new term, "Nadi Balance"), please refer to the disclaimer that runs at the bottom of all Pure Jeevan Pages. Wendi and Jim are health researchers, educators, and extreme self-experimenters -- not doctors. ******

Nadi Balance: Part II

Even though this ground-breaking information we're sharing is not necessarily about Lyme disease, the story of Wendi's contracting, suffering, and healing from it is essential background information. So, we're going to talk about Lyme disease frequently here and in the next few posts, but know that the real, underlying story is about so much more than Lyme disease. (In fact, it's about overall health for everyone!)

This weekend is all about having fun! We'll be working on the menu for the upcoming 3-Day Raw Food Spiritual Ashram Retreat that I've organized for the end of May. What does it mean to work on the menu? Well, it means I'll be making and sampling all kinds of gourmet raw food dishes this weekend!