Pure Jeevan Blog - Pure Jeevan Raw Foods

Well, after three long days of train travel, Wendi and KDcat arrived in Portland. I knew they'd had a rough trip (as I'd posted, Wendi experienced some serious motion sickness!), so I booked them into an awesome Bed & Breakfast, literally across the street from the raw restaurant they were planning to visit. That B&B is called the Lion and the Rose Victorian Bed & Breakfast Inn. Wendi said everyone there was super-nice. (There was a neat synchronicity about it, too, which I'll post in the comments section.)

Thanks to everyone for the motion sickness tips! Wendi's feeling better, but after such a long train ride, she and KDcat still feel the effects on their balance (feeling like they're still moving, slightly dizzy, ears blocked a bit etc.). I suppose train travel takes a little getting used to. But, again, they're feeling much better.

Even though it was a short stay in Portland, they managed to squeeze in a meetup with two Pure Jeevan family members, Ann Chatterton and Tracy Partridge Johnson (as well as Ann's children, Zoe and Zack, and Tracy's son Brandon). They met up at the Blossoming Lotus, an organic/vegan venue that offers some gourmet raw dishes. Here's a slideshow!

Short post today... We're currently dealing w with a pesky kitchen drain issue that's wreaking havoc in our household. Fortunately, a very talented and power-tool-weilding local plumber just fixed the problem. In the process, he seems to have applied those power tools to our bank account -- $175 for less than one hour's work!? (Ouch!) And the kicker is that the current state of our kitchen is "absolutely atrocious."? I'm serious... we're at like DefCon 5 in terms of the disastrous nature of that room -- and as you well know, for a raw household, that's probably 10 times more frustrating than it is for others. (I smell a whole post coming soon on this topic ...)

Today, we mainly just wanted to say that, at the end of our post yesterday, we briefly asked what you would like to see more of here at Pure Jeevan. We have received some great comments and emails in return, and have decided to devote tomorrow's post to responding to / addressing some of the suggestions we received. So, if you have any further thoughts to share about raw foods content you'd like to see more or less of, please let us know either by commenting below, or by email. Wendi is at WendiDee [at] Pure Jeevan.com. Jim is at Rawdiant [at] gmail.com.

Read more: Feedback Encouraged

Today I'd like to do something different for Makin' It Monday. I'll tell you what we've eaten today, but I want to hear what's been happening in YOUR kitchen!

This morning I sliced up three bananas, drizzled them with some agave, sprinked a bit of Himalayan crystal salt on them, and then topped them with hemp seeds and sprouted flax seeds with cranberries and gogi berries. I love this breakfast because it feels like I'm eating something a bit complex and more filling than simply eating the bananas plain (which is how I almost always eat them). KDcat had a bowl of oatmeal (not raw), and Jim had a few pieces of fruit.

I was standing in line at the grocery store the other day and plopped a package of chicken wings up onto the conveyor belt. The cashier made some sort of smalltalk -- I think she asked whether I liked wings -- which prompted me to say, "Oh, the chicken is for my dog, Julia."

She looked at me, eyebrows raised. "For your dog "

Jim here... A few months ago, I'd posted an article here on the topic of Cognitive Dissonance. This theme seems to crop up from time to time in questions people ask about the raw foods lifestyle. For example, one new raw fooder recently posted a question in a raw foods forum asking whether other raw foodies had reached a place in their lives at which things changed so much that they felt as though they were living a contradiction. Because this struck home for me, I'd like to reiterate my response, somewhat edited, below.

I thought I'd share some recent pictures with all of you. Let me know what you think!?

Carob Peppermint Hearts

This is a recipe I created to take the place of a packaged raw cacao dessert that Jim loves. I don't like to eat cacao, because it disturbs my heart, so I use carob. A new raw friend asked for a recipe for this dessert, because she loved it so much, but I don't have one. I dump walnuts, coconut, agave, and peppermint oil into the food processor and mix until it's a consistency that can stick together. For Valentine's Day I shaped the mixture into hearts. Sweet!?

We're taking a very short break from our Nadi Balance series to announce that once again it's a special time of the year for diabetes awareness. As you may recall, we spent Wendi's 25th birthday last year doing public outreach on this very topic, as it's an issue close to our hearts. Pure Jeevan even maintains a special page, here, for diabetes information. So, if you know of anyone suffering from diabetes, and feel that they may be receptive to some really eye-opening information on the topic, please direct them to:

http://purejeevan.com/diabetes/

Jim here... As you may have noticed, Pure Jeevan was offline for the past week. I wish this absence had been for some pleasant reason that I could now write about. But, in truth, it was because my mother passed away last Thursday afternoon. It's not easy to write about so soon afterward; we're all painfully unprepared to describe my mother using the past tense. Her passing still just doesn't seem real to me or to anyone who knew her.She was without a doubt a remarkably beautiful, happy, and loving person who, for 65+ years, really made a difference in a lot of people's lives.

Beyond her ties to Wendi, KDcat, and me, she was also known to some Pure Jeevan family members as well as others in the raw food community. She appeared here just a few months ago to share a raw hummus recipe. And, I know she had visited and/or joined a few other raw foods sites during the past two years. She really did have an interest in it, and always loved her veggies and a good salad. In fact, she was one of those people who actually ate fairly healthfully, relatively speaking, yet still faced serious health challenges.

Read more: In Memory of JoAnn Dee

Next weekend I'll be at the Green Festival in Washington, DC. helping Natural Zing at their vendor booth (I'm completely in love with Natural Zing because of their honest business ethics and commitment to having the highest quality products available---and the president is a truly beautiful individual). My dear friend RawBin will be picking me up next Thursday for a RAWsome weekend and I'll fly back on Monday!

Here's a list of some Green Festival facts from their Web site:

Wow, are you in for a treat! I came up with the most delicious soup recipe today! I wanted to make something that didn't require use of the food processor, blender, or dehydrator because I've gotten quite a few emails saying that it's too hard to be raw if you don't have the money for the appliances.

I disagree that it's too hard to be raw without the appliances. It's definitely easier to do it *with* the appliances, but it's not overly hard to do it without. So, from time-to-time I'll try to create recipes that don't use anything more than a knife and a chopping board to show you that it's not too difficult to eat raw. :-)

Jim here with another intriguing installment of Weird Wednesday.Look, I'm a hugefan of gigantic, mondo salads. If you (well, not raw foodists but most SAD-diet Americans) were to visit our house at lunch time, you'd likely think that the individual salads on our table are as big as the salads bowls put out for entire families (for those few families, relatively speaking, that serve any salad at all these days, that is).

Seriously, when I have enough prep time, I like to pile 'em high with organic green leaf (though I'll take red leaf or romaine frequently), tomatoes, carrots, onions, peppers, apple slices, pepitos, sunflower seeds, raisins -- basically everything but the kitchen sink.